Best Way To Use Leftovers At Home!

Tomato Paste

Adding leftovers of tomato paste to soup is the smartest way to go. To preserve tomato paste overnight; freeze in a plastic can. At dawn, the tomato paste can be used for a soup recipe with chili or spice.

Meat Stock

Don’t throw excess stock of meat or fish down the kitchen drain without reusing it. Instead, use leftover stock to add flavor to porridges or rice. Meat stock carries nutrients from the original ingredients and can give your grains or fingerling potatoes some delightful taste.

Avocado Smoothies

Avocados are rich in antioxidants, nutrients and many vitamins that are life’s building block. Never throw leftover avocados away without using them for a low-carb breakfast. Instead, add avocados to recipes of smoothies and enjoy some healthy fats while you consume the creamy drink.

Sour Cream

Sour creams don’t go stale; however, they lose their freshness because of air exposure. Add a dollop of sour cream to pancakes and make a fluffier meal of breakfast. Instead of the regular classic buttermilk, make a traditional sour cream crumb cake out of the leftovers.

Sweetened Condensed Milk

Think of making an instant dessert when there’s a breakfast leftover of sweetened condensed milk. A coffee lover can stir this sweetened condensed milk in a cup of black coffee. More so, a bowl of mixed fruit dessert can be sweetened by drizzling a dash of sweetened condensed milk.

Spicy Soup

Convert leftovers of steamed vegetables into a spicy pot of soup. All you need is to puree the leftover veggies, add chicken broth and spice up the soup with chili and some seasoning. Heat up the sauce with olive oil and enjoy.